Valid And Invalid Foods For Blender

Last Updated on July 18, 2021 by Henry Matthew

Most Valid Foods for the Blender

Cocktails, Smoothies, and Sauces

When blending liquid ingredients to produce a smooth, luxurious beverage or sauce, a blender’s high-octane machine is your best friend. Read our review on 10 Best Blenders With Glass Jar.

Hollandaise

Blenders can mix up any amount of delicious sauces. Still, the brunch staple and eggs Benedict known as hollandaise significantly profit from the textural consistency rendered by severe blender motors.

Purees

Whether you’re whipping up a vegetable puree to help alongside a protein or emulsifying fat into a pureed soup, a high-quality blender can aerate the batter, resulting in a silky texture with a tolerant mouth feel.

A professional-grade blender’s motor speed also provides this tool’s ability to process fruits and vegetables finely.

Cake and Pastry Batters

In the different instances of blender aeration getting to the rescue, these devices are perfect for making light, airy and smooth batters for cakes and pastries.

Baby Food

It’s challenging to think of an edible item that requires a soft and even texture more than baby food. Luckily, parents interested in prepping their baby’s sustenance from scratch will find a very functional friend in their blenders.

Worst Food for the Blender

Foods That Are Thick & Gooey

Save your blender in top condition by not attempting to give it something it can’t wield. Potatoes, dough, and other thick or gooey provisions may, at first sight, seem utterly blender-worthy. Don’t let their welcoming appearance fool you.

It may be alluring to drop one of these in a blender and let it do the work of dicing, stirring, and incorporating them for you, but this is the incorrect tool for the job and will likely destroy the blender.

If the foods are too compact, it may constitute an unsafe environment for others in the kitchen. It is because foods that are too thick will make the blender work harder and overheat. It will just fire out the device while raising the risk of a fire or electrical hazard.

As if that weren’t plenty of a reason to avoid mingling these foods, this is a terrible way to cook mashed potatoes. You apparently won’t get the fluffy, delicious results you desire. Instead, you’ll conclude up with a starchy failure. Read our article on Vitamix 5200 VS 5300

The same thing goes for dough. Neglecting to mix your dough thoroughly can be challenging for baking, creating unpleasant floury lumps in whatever you’re trying to make. And, nobody craves to take a bite of that.

Sticky foods

Sun-dried tomatoes plus other dehydrated fruits are not entirely complicated to blend. They usually leave behind a sticky mess all across the blades of your blender. As a consequence, you’re left with a gummy-like lot that’s an infinite headache to clean. And if you don’t wash it all off, you likely get a weird aftertaste with different foods you blend.

Another reason to bypass putting sticky foods in the blender is that the leftover residue can make the blades duller. It obviously will make it harder to blend other foods, eventually leading to the appliance needing to be replaced.

Hard foods

Blending anything too hard can cause a lot of destruction to most blenders. The most frequent problems can happen when you try and incorporate super-hard foods, such as spices or frozen ingredients.

These Foods May Include:

  • Frozen fruit
  • Frozen vegetables
  • Whole ice cubes
  • Whole spices
  • Coffee beans

Fibrous Meals That Are Tough To Grind

Although they are a vital part of a healthy and balanced diet, high fiber vegetables can prove slightly burdensome to blenders. Broccoli is one of the worst offenders and should not be blended unless it’s been poached or boiled first.

Hot Liquids

Whenever you’re handling scalding liquids, you should always exercise quite a bit of precaution. It is not especially important when hot liquids, such as soup or bulletproof coffee, meet your blender.

Steam from hot liquids can build up inside the blender, potentially creating enough pressure to “blow” the lid off the top, perhaps even splashing a scalding mess in all directions. Even if the cover stays put, the steam may burn you when you take it off.

If you have a standard blender, you can also expect the excessive heat to wear down and dull the blades inside. It will make it less efficient, and ultimately, you’ll have to replace it sooner than expected.